image from Stella McCartney

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CUTE & Sexy SUSTAINABLE LINGERIE SETS

We wear underwear every single day on our most intimate body parts. For that reason, it is so important to choose comfortable lingerie that fits our bodies. Who likes wearing uncomfortable panties or bras digging into the skin?

However, comfort is not everything. I believe that wearing pretty undies and bras can positively affect our mood. Of course, they need to be comfortable, but why not add some beautiful, eye-catching details to them? For instance, when I wear fancy lingerie, I feel a lot more confident and attractive during the day. 

So if you want to feel extra feminine and empowered, or you wish to surprise your significant other, choose some fancy, lacy lingerie sets!

Unfortunately, the majority of lingerie sets on the market are made unethically, at the cost of the planet. They fall apart after a few wears, and you quickly need to repurchase new ones. 

The good news is that you can find undies and bras in line with your values. Many brands are making fancy, more sustainable lingerie sets, produced with workers’ wellbeing in mind. 

Stock up your drawers with some gorgeous, lacy lingerie sets from these 10 sustainable brands! 

WHAT MAKES A LINGERIE SET ECO-FRIENDLY?

Both the bra and the panties should be made with eco-friendly materials, such as organic, recycled or Oeko-Tex certified fabrics. That way, you are making sure the lingerie is safe for you and the planet.

An eco-friendly lingerie set is always well-made and high-quality so that it lasts through many washes without falling apart. 

It is also sweatshop-free, made by workers who are treated with dignity and paid fairly. 

WHAT SUSTAINABLE FABRICS SHOULD YOU SEARCH FOR?

Lingerie sets made with natural and biodegradable fabrics are ideal: they are more sustainable and a lot more breathable. You can find beautiful, fancy sets made with organic cotton, bamboo, cotton, or silk. 

However, it is not always easy to find pretty, lacy lingerie made with natural materials only. The stretchy part of undies and bras is hard to make without synthetic fabrics, so many sustainable brands still use synthetic fibers to make them. 

In this case, prefer recycled options when they are available. The most common ones are recycled nylon, recycled polyamide and recycled polyester. 

Some brands also use vintage fabrics: since they are pre-loved, those are inherently sustainable!  

NOW, OUR TOP PICKS FOR CUTE, ECO-FRIENDLY LINGERIE SETS:

1) Anekdot

Materials: Recycled Nylon, Nylon, Silk, Organic Cotton

Price: $130-175

Anekdot is a German company that makes women’s lingerie and swimwear, using surplus fabrics left behind by the fashion industry. 

The brand sells a great range of lacy lingerie sets that are beautiful and well-made, featuring small decorative details.

They are designed to follow your natural curves in a flattering way. 

Anekdot’s lingerie sets are made using certified recycled nylon, nylon or silk. The crotch lining on all the brand’s panties is made from GOTS-certified organic cotton. 

The company is great at sourcing its materials locally and gets them from off-cuts, end-of-lines, production leftovers and vintage trimmings. 

Anekdot’s lingerie sets are limited editions and produced in Berlin, allowing the brand to have a shorter supply chain and to drastically reduce its carbon footprint. 

The company also donates 50 cents of each order to a charitable organization. In 2020 and 2021, Anekdot supported Rainforest Rescue, which aims to protect and regenerate tropical rainforests.

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2) Uye Surana

Materials: Nylon

Price: $64-84

Uye Surana is a woman-owned lingerie brand based in New York. It has two full lingerie sets, but you can also choose from a variety of matching bras and panties. 

Both Uye Surana’s sets feature a sheer black mesh that is adorned with a bold lace trim, ensuring a flirty look. One of these sets even includes a fancy, flowy skirt that will make you feel very attractive!

While Uye Surana’s lingerie sets are made using nylon, the brand stands out from other brands because it is extremely size-inclusive. The company offers sizes ranging from XS to 3XL, and its bras are fully-adjustable: they support 70+ different traditional bra sizes!

The brand’s products are ethically handmade in a small, family-owned factory in Colombia. They are produced in small batches and often in limited editions, which makes sure products are not overproduced and, thus, prevents waste.

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3) Stella McCartney

Materials: Recycled Polyamide, Polyamide

Price: $156-225

Stella McCartney is a renowned British fashion brand that sells clothing for women and men, accessories, perfume, eyewear, as well as kids’ clothes. The brand has a great selection of lingerie sets, crafted from the finest materials, leavers lace and georgette silk chiffon. Most of the bras are adorned with precious lace on the cups and a thin lace trim.  

Even though some lingerie sets are still made with polyamide, Stella McCartney has been using more and more recycled polyamide to produce them in a more sustainable way. Its lingerie sets are designed for comfort and style, and they are the ideal pieces to help you embrace your femininity! 

The brand is very transparent regarding its environmental impact. In 2021, it became a member of the Ethical Trading Initiative, which promotes respect for workers’ rights and helps companies to improve their working conditions in their supply chains.

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4) Cosabella

Materials: Cotton, Polyamide 

Price: $84-143

Created 35 years ago by an Italian couple, Cosabella sells feminine lingerie, pajamas and loungewear. 

The brand makes various styles of bras and underwear, including fancier ones. Cosabella’s Never Say Never collection has different bras, bralettes, thongs and panties that are all matching each other. You can easily create a gorgeous lingerie set by choosing your favorite pieces! 

The Never Say Never collection features a unique floral pattern and innovative lace, and some models are sold in a wide variety of colors. They are all timeless designs that will give you confidence and comfort! 

Cosabella’s lingerie pieces are hand-crafted using high-quality polyamide and cotton, and they are made in family-run workshops in Italy. 

The skilled artisans that produce Cosabella lingerie use traditional techniques derived from the Renaissance, and a single thong can take up to 10 hours to be made. 

use code SUSTAINABLYCHIC for 10% off your purchase

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5) Underprotection

Materials: Recycled Polyamide, Recycled Elastane, Recycled Polyester, Lyocell, Organic Cotton

Price: $41-136

Underprotection is a Danish brand making sustainable lingerie, swimwear, loungewear and hosiery using eco-friendly materials only. 

It has a huge selection of fancy lingerie sets: you get to choose between multiple styles and colors of bras and their matching panties. Underprotection creates unique designs that feature floral laces and patterns, cute fringes, golden rings, and mesh straps. 

Some of the brand’s bras are lovely maternity bras that are perfect for every new mom who wants to feel extra feminine and special. 

Underprotection’s lingerie sets are made in Europe using recycled polyamide, recycled elastane, recycled polyester or lyocell, and some of the panties’ gussets are made with organic cotton. All the fabrics are Oeko-Tex certified, meaning that they are safe for you and the environment. 

Underprotection is a certified B Corporation, and most of its products are approved vegan by PETA.

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6) ColieCo

Materials: Tencel & Recycled Fibers

Price: $24-50

For more than a decade, ColieCo Lingerie has been producing ethically made to order lingerie, underwear and swimwear collections from a wide range of reclaimed, recycled and natural fibre fabrics.

Reaching beyond the stereotypes, ColieCo is committed to demonstrating that sustainable slow fashion can be accessible, affordable and fun.

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7) Brighton Lace

Materials: Oeko-Tex Certified Lace, Organic Cotton 

Price: $88-96

Brighton Lace is a British brand that sells lingerie made from organic cotton and non-toxic lace. The company has a wide range of lacy lingerie sets. They all look very fancy, delicate and feminine! I love that each set features some unique details, like flowery patterns or fun and bright colors. All Brighton Lace’s lingerie sets are made using Oeko-Tex Standard 100 certified laces. The brand’s suppliers are also certified with Oeko-Tex STeP, ensuring that each step of the production process is sustainable. 

Brighton Lace’s lingerie is ethically sourced and made in the United Kingdom. The brand uses eco-friendly dyes, and its dyeing process requires 80% less water compared to conventional dyeing. 

The company has taken steps to minimize its textile waste as it buys all its fabrics in small batches to avoid any excess. Brighton Lace also reuses its leftover fabric pieces to create small accessories, and it makes the gussets of its lace undies from surplus organic cotton fabric.

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8) Kat the Label

Materials: Polyester, Cotton 

Price: $41-88

Kat The Label is an Australian brand that creates different types of lingerie pieces and sleepwear for women. 

The company sells numerous matching lace lingerie sets that are all designed with comfort and perfect fit in mind. You get to choose between various styles, from structured underwire bras to delicate bralettes, each with its matching thongs or panties. 

 Kat The Label’s lingerie sets are the perfect example of sophistication and femininity. They will make you feel empowered and stylish, and you will adore their eye-catching details, such as satin trimmings and embroidered flowers. 

The brand offsets its carbon emissions from shipping and has taken steps to reduce its textile waste. For instance, Kat The Label purchases leftover fabrics from larger brand orders, so that they do not end up in landfills. 

Each year, the brand hosts an event to raise funds for Cancer research and awareness.

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9) Eco Intimates

Materials: Organic Cotton, Cotton, Silk

Price: $93-135

Eco Intimates is an Australian brand creating luxurious lingerie and sleepwear using natural and organic materials. 

The company sells a dozen of lingerie sets that are fancier than your basic underwear sets.

Most of them are made in black or white, but some have a unique, beautiful floral pattern that makes them even more feminine. 

You will love the cool details on each lingerie set! These include ribbon bows, broderie lace, frilly edges, and nickel-free metal rings, sliders and hooks.

Eco Intimates’ lingerie sets are made of GOTS-certified organic cotton, silk or cotton, which are biodegradable materials. This is very rare, especially for lacy lingerie that tends to be made with synthetic fabrics. 

The brand’s collections are handcrafted in small batches by a couple of teams of home-makers in Indonesia, and each order is wrapped in a recyclable and biodegradable material.

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10) Proof

Price: $43

Not all leak-proof underwear needs to be boring as proven here!

Founded by the three Caden sisters, Proof focuses on covering all kinds of leaks, like period, bladder, maternity and postpartum, sweat, and post-sex - whatever it is, they got you covered.

Proof is paired with the Period Menstrual Movement, Black Women for Wellness, and the High Five Grant for Moms to help further women empowerment throughout the world.

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About the Author

Eva Astoul is a French freelance writer, specializing in content related to sustainability, simple living, and a growth-focused healthy lifestyle. She runs her own blog, Green With Less, to inspire people to live a more minimalist and sustainable life.

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The Best Vegan Food Blogs

Being vegan definitely doesn’t mean eating a bland bowl of boiled veggies or a limp tasteless salad all the time anymore. If you’re looking to switch to a plant-based diet, or try out some new vegan recipes, the internet is your best friend. Food blogs are the quickest and easiest way to get information, recipes, and tips to start your plant-based journey.

And there is no shortage of vegan food bloggers these days. With the explosion of interest in veganism, the space has become very saturated. Don’t get us wrong, we absolutely love to see this. But it can also get very overwhelming, very quickly. 

So, how do you know who to follow and who to give a miss? Well, we did the work for you. In this post we’ve shortlisted some of our favorite vegan bloggers that are sure to delight. From Indian to East Asian to Balkan cuisines, from healthy salad and grain bowls to hearty Southern comfort food, and of course a lot of desserts, we’ve got all your bases covered. Happy cooking!

The Benefits of eating Vegan meals:

Environmental Benefits

It should come as no surprise that going vegan is good for the earth. But did you know that research has shown that switching over to a plant-based diet may just be the single biggest way to reduce our impact on the environment? Here’s how:

• Reduced carbon emissions: A study published by researchers at the Universtiy of Oxford found that we can cut our individual carbon footprint by a whopping 73% if we cut meat and dairy from our diets. And producing plant-based meats can result in 90% fewer greenhouse gas emissions than producing conventional meat.

• Reduced energy consumption: Plant-based sources of protein like nuts and beans require much less processing than meat, making them a much more energy-efficient alternative.

• Reduced water usage: We can reduce our individual water footprint by 55% by switching to a vegan diet.

• Preventing deforestation: Animal agriculture is a major cause of mass deforestation. The Good Food Institute estimates that a plant-based meat can use up to 99% less land than regular meat. If all of us switched over to vegan diets, up to 75% of the world’s farmland can be saved.

Health Benefits

It’s a total myth that you can’t get enough protein from a vegan diet. There are plenty of delicious, nutritious sources of plant-based protein: Tofu, lentils, seitan, beans, and nuts, to name a few. And studies have shown that a vegan diet actually has an amazing number of health benefits:

• Better heart health: Plant-based diets have been shown to lowering cholesterol levels in your body, which can help prevent heart disease.

• Reduced risk of Type 2 Diabetes: Going vegan can lower your blood sugar levels and increase insulin sensitivity.

• Lower risk of certain kinds of cancer: According to the National Cancer Institute, eating higher quantities of plant-based foods can reduce your risk of several types of cancers. This includes stomach, lung, mouth, throat, and colon cancers.

• A balanced diet, rich in nutrients: Plant-based diets tend to be more balanced overall. They provide more antioxidants and fiber, and are rich in potassium, magnesium, folate, and vitamins A, C, and E.

• Reduced pain from arthritis: Some preliminary studies suggest that vegan diets may help improve symptoms of rheumatoid arthritis (pain, joint swelling, morning stiffness). However, further research is needed to establish this claim.

What we love to see:

All food bloggers are not created equal. Here are some things we looked out for when creating our list of favorite vegan food bloggers!

1. A personal touch. We’re big fans of bloggers who’s dishes are inspired by their backgrounds and cultural heritage. It’s also great to see bloggers who talk about their own personal experiences into veganism and the challenges they faced along the way. It makes their content real, more relatable, and definitely inspirational!

2. Beautiful photography. If the photo isn’t beautiful, no one wants to try the recipe. The blogs we’ve selected provide some high-class food porn.

3. Health first! We love bloggers who go beyond just ticking off the “vegan” box from their checklist. We’re all about nourishing recipes that celebrate whole, fresh foods and seasonal, local produce.

4. Easy-to-follow recipes. Let’s be real. As much as we would love to, we don’t always have time to cook an elaborate meal. Sometimes we just want a quick dish that we can throw together after a long day at work.

Now, our top picks for vegan bloggers to follow:

1) Veggiekins

Creator: Remy Park

Instagram: @veggiekins

For: Vegan recipes and lifestyle

What we love: Remy’s blog is all about holistic wellness, with recipes that are nourishing for your body and mind (many inspired by East Asian flavors), as well as tips and tricks for non-toxic living. If you need some inspiration to get you back on your plant-based kick, head over to her Instagram page. Plus, her aesthetic is on point. Easily one of the most beautiful blogs on this list! *chef’s kiss*

Our picks: Avocado Green Goddess Salad with Miso Dressing, Black Sesame Smoothie, and Hojicha Panna Cotta

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2) Heartful Table 

Creator: Maša Ofei

Instagram: @heartfultable

For: Balkan-inspired dishes

What we love: A lot of Maša’s recipes are inspired by her Slovenian, Serbian, and Croatian roots. Her plant-based versions of traditional Balkan dishes are so different from the usual vegan recipes out there. 

Our picks: Spinach Pie with ‘Ricotta’, Cherry Strudel with Cream Cheese, and Stuffed Peppers (Posne Punjene Paprike)

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3) The Full Helping

Creator: Gena Hamshaw

Instagram: @thefullhelping

For: Healthy vegan recipes

What we love: Gena is a registered nutritionist and her plant-based recipes are super nourishing and wholesome. We’re obsessed with her clean, minimalist aesthetic. Each dish is a work of art, with fresh, vibrant colors and beautiful photography. It was hard to pick just a couple of favorites for this one!

Our picks: Broccoli Tabbouleh, Apple Cinnamon Waffles, and Miso Butter Brussels Sprouts 

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4) Chocolate Covered Katie

Creator: Katie Higgins

Instagram: @chocolatecoveredkatie

For: Healthy desserts 

What we love: The name says it all. Katie’s deliciously decadent desserts leave little to be desired. And the best part? They’re all made with healthy, plant-based ingredients — you can now have cake for breakfast, totally guilt-free. Ooh la la!

Our picks: Cinnamon Rolls, Pumpkin Workout Brownies, and Vegan Levain Chocolate Chip Cookies

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5) Vegan Richa

Creator: Richa Hingle

Instagram: @veganricha

For: Indian-inspired vegan meals

What we love: Richa’s easy-to-follow Indian dishes are colorful and bursting with flavor. All vegan, of course, she also has some great gluten-free, soy-free, and oil-free options.  

Our picks: Cauliflower Tikka Masala, Turmeric Lemon Rice, and Ethiopian Inspired Mushroom Tibs Stir Fry 

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6) Wallflower Kitchen

Creator: Aimee Ryan

For: Vegan British food

What we love: Check out Wallflower Kitchen (aka the Great British Vegan Cookbook) for vegan takes on some British classics. Think Shepherds pie, afternoon tea, and Sunday roasts. 

Our picks: Scones with Clotted Cream, Vegan Shortbread, and Pie with Creamy Leeks and Mushrooms. 

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7) Veganosity

Creators: Linda and Alex 

Instagram: @veganosity

For: Southern & Midwestern vegan comfort food

What we love: If you’re looking for some hard-core comfort food, look no further. This mother-daughter duo has exactly what you need, from vegan barbeques to cornbread to mac and cheese. They also have a ton of recipes starring innovative meat replacements, so if you’re in the mood for something meaty and hearty, this one is for you.  

Standout recipe: Pulled BBQ Carrots, Chicken & Waffles, and Buffalo Chicken Mac and Cheese

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8) The Curious Chickpea

Creator: Eva Agha

Instagram: @thecuriouschickpea

For: Indian-inspired recipes

What we love: Half Sindhi and half American, Eva brings her multicultural background into her kitchen. Her Indian dishes are to die for, but we also love that she experiments with recipes inspired by other cultures, from Ethiopian to Thai to Italian. If you’re interested in the science behind her recipes, definitely check out her blog too.

Our picks: Tamarind Red Lentil Soup, Vegan Sheekh Kebabs, and Baingan (eggplant) Bharta. 

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9) The Colorful Kitchen

Creator: Ilene Godofsky Moreno

Instagram: @thecolorfulkitchen

For: Plant-based recipes

What we love: Ilene’s vibrant dishes are sure to brighten up your kitchen. She’s a certified health coach and food photographer — a winning combination for a food blog! 

Our picks: Vegan Raw Pad Thai Salad, Creamy Golden Milk Turmeric Overnight Oats, and Vegan Maple-Mustard Apple & Sweet Potato Melt 

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10) The Green Loot

Creator: Kate

For: Vegan food guides

What we love: This is a great one for newbies. Kate’s vegan guides are super useful if you’re just getting started on your plant-based journey (or maybe you just need a quick refresher!). Her recipes are easy to follow, and of course, delicious.

Our pick: The 2021 Vegan Guide

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11) Minimalist Baker

Creator: Dana Shultz

Instagram: @minimalistbaker

For: Simple, plant-based recipes

What we love: Although not exclusively plant-based, this blog has some incredible vegan options (which are clearly marked). The USP? Each recipe falls into one of three categories: 10 ingredients of less, 1 bowl, or 30 minutes or less to prepare. So if you’re looking for a quick, simple, and tasty option, check out this one! 

Our picks: Toasted Coconut Pancakes, Mint Chocolate Chip Icecream, and Charred Serrano White Bean Dip

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About the Author

Jyotika is a writer based in New Delhi. She writes about sustainable living and eco-friendly brands, covering fashion, food, travel, and wellness. Previously, she was the fashion manager at her family's bespoke fashion business, where in addition to her other responsibilities she worked on improving textile sourcing from local artisans to encourage grassroots production, as well as conducting sustainability workshops with employees regarding the eco-friendly disposal of fashion materials.

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Your Ultimate Guide to the Ethics of Chocolate

I’ve been a chocolate addict my whole life; one of my earliest memories is from when I was around three years old, rattling the bars of my crib after waking from my nap and waiting impatiently for my older sister to come back with the chocolate biscuits that I’d sent her on a mission to the kitchen to fetch for me.

When I was younger my cravings were satisfied by regular mass produced chocolate, but over the years as I became more aware of some of the ethical issues connected with chocolate, I started to be more conscious of which types of chocolate I bought and consumed. Just like anything in life, once you lift the curtain and learn about how something is made and who’s at the bottom of the supply chain, it’s hard to go back.

As we dive into the details of where chocolate comes from, how it’s made, and some of the ethical concerns connected with chocolate, I’ll explain some of the key chocolate terms that you need to know if you want to navigate the delicious world of sustainable chocolate like a pro.

Where does chocolate come from?

Chocolate is produced from the seeds of the pod-shaped fruit of the Theobroma cacao tree, which is native to the rainforests of Central and South America, varieties of which grow along the equator in tropical climates with high humidity and rainfall.

The seeds or “beans” found inside the cacao tree fruit are called cacao. All chocolate starts out as cacao, but it’s a lengthy and complex process that takes the beans and turns them into a bar of chocolate; the original fruit doesn’t taste much like the chocolate flavors you’re used to eating. Once the cacao beans have been processed, the product you’re left with is generally referred to as cocoa, which is the main ingredient in chocolate.

The geographical location where the cacao trees that provided the beans used in a specific chocolate bar were grown is referred to as the terroir or origin. Just like with fine wine, the soil quality has a huge impact on the natural flavors of the beans, and chocolate lovers who have developed their palates can taste a distinct difference between chocolate made with beans from different places. 

There are various different varieties of cacao tree, all which produce beans which have distinct flavors and are grown in different areas of the world. The most common is the Forastero variety, the most disease-resistant type of cacao and therefore the most easily cultivated. It is estimated that around 70 percent of the world’s chocolate is made from beans sourced in West Africa, mostly of the Forastero variety. Criollo and Trinitario beans tend to be more rare, and are generally grown in the Caribbean, while perhaps the most rare variety of cacao of them all, Nacional, is predominantly cultivated in Ecuador and other parts of South America and Peru.

How is chocolate made?

There are quite a few steps in the process of turning a raw cacao bean into the chocolate that most of us consume: after harvesting the beans, they are fermented for several days, a process which leaves the beans with a sweeter flavor than the initially pretty bitter-tasting fruit. The beans are then dried, before being roasted to bring out their rich chocolatey aromas. After this, the beans are passed through a winnowing machine to remove the thin outer shell (which some chocolate makers preserve and use to make crunchy cacao nibs), and are then ground into a paste called chocolate liquor. The cocoa butter (the fatty part of the cocoa) can then be separated from the cocoa in a process sometimes called pressing or conched, ground, aged, tempered, and molded into its final form—the exact process varies from maker to maker, and this is where much of the magic happens.

It’s worth noting that a chocolate maker is someone who takes the raw ingredient, i.e. cacao beans, and processes it to produce chocolate. A Chocolatier (not to be confused with a chocolate maker) is someone who takes this chocolate, melts it, combines it with other ingredients, and crafts the filled or flavored chocolates you would expect to see when you’re buying a box of chocolates rather than a bar.

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Chocolate’s connection with slavery, past and present

Throughout history, cacao has always been a highly sought-after commodity; it has been traced back 5,300 years ago to the ancient Mayo-Chinchipe culture in the upper Amazon region of Ecuador. And, as unfortunately tends to be the case with precious resources, the story of chocolate is riddled with devastating abuses of power that echo across centuries, transcending even the rise and fall of civilizations. 

Spanish conquistador Hernán Cortés seems to have been the first European to realize the value of the cacao bean while on his hunt for fabled Aztec gold in Mexico in the 16th century. Cortés was subsequently instrumental in the destruction of the Aztec Empire, and helped establish a network of plantations (using slave labor, of course) across Central America and the Caribbean, growing commodities like cacao, sugar, and coffee. 

Chocolate rapidly grew in popularity in Europe amongst the nobility, and became a popular confection for the masses after the invention of the first chocolate bar by J. S. Fry & Sons in Bristol, England, in 1847. Northern Europe’s temperate climate offered ideal conditions for the craft of chocolate-making, with countries like Belgium and Switzerland developing an international reputation for making luxury chocolate; the human rights abuses happening far away in the tropical climes where cacao trees grew were out of sight and out of mind for many consumers, as is still largely the case these days.

Today, the average African cacao farmer only makes around $0.50-$0.84 a day. According to the Cocoa Initiative, an estimated 30,000 children and adults were subjected to forced labor somewhere in the cocoa supply chain over the five year period between 2013-2017. 

Deforestation has become commonplace in areas of high poverty where cocoa farmers are being pushed to their limits; because they’re paid so little for their crops, in many cases growers are chopping down other areas of woodland and rainforest to grow more cacao trees, hoping that a high volume will help them make a living. Sadly, this is detrimental to the biodiversity of the regions where cacao is grown.

image from Askinosie

What makes sustainable chocolate different?

As with anything in the sustainability world, chocolate brands should have a transparent supply chain, ensure fair wages for their cacao growers, and take steps to minimize their environmental impact.

Sustainable or craft chocolate also tends to be better quality and contain fewer (if any) additives; most cheap chocolate contains high levels of emulsifiers, vanilla, palm oil, soy lecithin, and other flavorings and preservatives.

There are various methods of ethical cacao bean sourcing, and a few phrases you might come across include: 

• Bean-to-bar, which describes chocolate that has been made from the beans to the bar by the chocolate maker who sells the finished product. Because bean-to-bar makers handle the whole process, they often source their beans directly from the growers which hopefully means greater transparency for you as a consumer. Though, just like with anything, be aware that the label bean-to-bar doesn’t necessarily guarantee that they paid fair wages for the beans.

• Fair trade generally means fair wages and ethical working practices were used in the sourcing of the beans. Look out for the official Fairtrade certification if you want to make sure an external organization has checked behind-the-scenes of the brand in question (though be aware that to get Fairtrade certification can be costly, so isn’t necessarily the answer for every farmer or grower).

• Direct trade isn’t a certification, but loosely describes a method of sourcing beans directly from the growers without any middlemen. If a chocolate brand trade directly with cacao bean growers, expect evidence that they’re paying these growers higher than average rates for their beans and that they can provide in-depth information about working conditions, lack of child labor, and the location of their growers.

• Single estate or single origin chocolate means chocolate that has been made using beans from one single origin rather than mixing together beans from various different sources. Not only does this make for better tasting chocolate, it also tends to mean that there’s more transparency than usual—though it’s certainly no guarantee, so as always, make sure you check.

• Raisetrade chocolate is a certification that ensures chocolate is produced from the tree to the bar in its country of origin, the country where the cacao beans were grown. Ethical chocolatiers will sometimes use Raisetrade chocolate to make their filled or luxury chocolate-box chocolates.

As well as some of these labels and terms, you might also see chocolate being referred to as “organic”. As with other types of food, you need to check whether or not it is certified and what that certification means and keep an eye out for greenwashing, but generally organic certification means that the cacao trees weren’t treated with pesticides and were grown with more sustainable methods.

To a certain extent, however, chocolate will sadly never be 100 percent sustainable for anyone who doesn’t live in a cacao growing region on the equator because of the air miles and carbon footprint involved in getting it to us. That being said, there are definitely many great brands that are as sustainable as possible, creating chocolate that’s so delicious your taste buds won’t want to go back to the less sustainable versions you used to be hooked on. Not only is this type of chocolate better for people and the planet, it also tends to be healthier and is best savored slowly with just a few satisfying bites at a time, encouraging you to eat less, but better of your favorite sweet treat.

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Five sustainable chocolate brands

Finally, here are a few of the best American-made small batch sustainable chocolate brands to try next time you want to treat yourself or a fellow chocolate-appreciating loved one.

Click - here - for 15 Fair Trade Chocolate Brands

1) Askinosie Chocolate

Askinosie Chocolate is a single origin craft chocolate company based in Missouri, sourcing all of their beans directly from the growers and ensuring fair wages. They describe their values as being “fairness, sustainability, minimal environmental impact, and community enhancement”, and they back up this promise with a Transparency Report which details the “farm gate” price they’ve paid their farmers for their beans over the first decade of their business.

2) Dandelion Chocolate

Dandelion Chocolate is small batch, single origin bean-to-bar chocolate made in San Francisco. One of the original makers on the American craft chocolate scene, Dandelion use beans that they source directly themselves from makers, and they only use two ingredients in their chocolates—cocoa and organic sugar—using beans from one location at a time so that you can taste the different flavors that each terroir has to offer. As they explain, “We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can be confident we’re sharing some of the best and most distinctive cocoa with you.”

3) Fruition Chocolate Works

Fruition Chocolate Works is a small batch craft chocolate brand with a great reputation (and over 70 awards to date under their belt). With headquarters in New York, they have close links with their cocoa suppliers and make sure that all of the farms that they work with use organic and either Fair Trade or Direct Trade principles. They reportedly pay “double to triple the average commodity price” for their cacao.

4) TCHO

TCHO is a California-based certified B Corporation embracing radical transparency in their supply chains. They are committed not just to providing fair wages for their growers on the ground, but also to investing in better infrastructure, training, and tools to help cacao farmers produce better quality (and therefore more valuable) cacao. Their range of chocolate includes vegan-friendly plant-based bars. They also have a brilliant guide to the range of tastes you can expect to find in different cacao beans from a variety of regions, which is well worth checking out if you want to understand how origin affects taste as you develop your chocolate palate.

5) Ritual Chocolate

Ritual Chocolate source their cacao from growers and cooperatives that prioritize sustainability, maintaining ecosystems as they grow and farm so that biodiversity is encouraged rather than harmed. Based in Utah, the factories where they make their small batch chocolate use LED lights, and Ritual packaging is either recyclable or compostable.

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About the Author

Sophie Caldecott is a freelance writer living in a cottage on the edge of the moor in the South-West of England. She writes about grief, empathy, ethical fashion, and the things that connect us and make us human. You’ll most likely find her cozied up by the fire with a mug of hot chocolate and a good book.

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The Coolest Innovative Fabrics in Sustainable Fashion

Whether you are shopping for new clothes online or in a mall, you probably always come across clothing made from the same materials: polyester, cotton, nylon, wool, leather... 

If you are looking for eco-friendly alternatives to those, the clothes you may be picking might be made of linen, organic cotton, recycled polyester or hemp.

But how many times did you find a clothing item made from pineapples, cacti or bananas? How about textiles made with mushrooms or algae? 

Yes, all of those alternatives do exist! Not only are they very innovative and unique, but they are also great sustainable options! 

You might have never come across any of these fabrics yet, but more and more brands have started using them to create eco-friendly products. 

In this article, we have compiled a list of 17 innovative fabrics that are making the fashion industry more sustainable. Let’s discover how cool they are!

WHY ARE THESE FABRICS INNOVATIVE AND SUSTAINABLE?

All the fabrics we are mentioning in this article are fascinating discoveries that, in one way or another, are made more sustainably. 

Many of them are made using by-products of certain industries, meaning that products that would have been discarded are turned into brand new fabrics. It reduces waste and does not increase the demand for new resources to be extracted from the Earth. 

The production process of these innovative fabrics is also generally gentler for the planet. For instance, it may use a lot less water and fewer chemicals than most conventional fabrics. It may release fewer CO2 emissions into the atmosphere.  

Some of these fabrics are recycled textiles, and others are artificially made in a lab. Although a few of them are partly produced with synthetic materials, they are overall a lot more sustainable than synthetic textiles. 

No matter which one you want to try, you can feel good about buying one of these innovative fabrics!

SUSTAINABLE FABRICS THAT ARE REVOLUTIONIZING THE FASHION INDUSTRY

1) Apple leather

Apple leather is a bio-based material made using apple by-products from the juice industry. 

When apples are pressed to create juice, we are left with apple pomace and peels. Those by-products contain a lot of cellulose content, which is great for producing new fabrics! 

To do so, apple pomace is reduced to a powder, and once it has been processed, it is combined with a synthetic material, polyurethane. The final result is what we call apple leather.

Apple leather is soft and durable, and has a much lower environmental footprint compared to cowhide leather. It is often used to produce shoes and small accessories like wallets or handbags. 

Allégorie, Oliver Co., Veerah and Samara are a few brands using apple leather to design beautiful, sustainable products. 

2) Leaf leather

Leaf leather is a plant-based leather alternative made from tree leaves (generally Teak leaves). It is strong and water-resistant, and the leather features the natural design of leaves, making it unique and beautiful. 

To produce leaf leather, fallen Teak leaves are collected and no trees are harmed to do so. The leaves are soaked in water, dyed and laid flat together to dry. 

The drying process bonds them, which leaves us with a large sheet of leaf material that is then mended with cotton fabric. Before it can be sewn into accessories, a thin BOPP film is applied to make the fabric waterproof and more durable. 

Tree Tribe and Jungley both create cool wallets, bags and journals out of leaf leather.

3) Vegea

Vegea, also known as wine leather, is a fabric made from leftover grape skins from winemaking, vegetable oils as well as other natural fibers from the agroindustry.  

It is estimated that for every 10 liters of wine produced, 2.5 liters of waste are created. Thankfully, this waste can be upcycled into one square meter of wine leather!

To produce Vegea, the grape marc, which consists of grape skins, stalks and seeds, has first to be dried. After this step, it is combined with vegetable oil and water-based polyurethane. The mix creates a bio-based material that is coated into a fabric. The production process excludes toxic chemicals, dangerous solvents and heavy metals. 

Some great brands that use Vegea are Ganni and Pangaia. 

4) Mushroom leather

Mylo, or mushroom leather, is a vegan leather alternative developed by the company Bolt Threads and designed to have a minimal environmental impact. It is made from mycelium, which is the branching underground root system of mushrooms. 

Bolt Threads uses mycelium cells and makes them grow on beds of organic matter in a vertical farming facility that is 100% powered by renewable energy. 

Together, the cells form an interconnected 3D network that is then processed by the company. It is tanned and dyed, transforming it into a leather-like material. 

Mylo is soft, supple and durable, which makes it ideal to use in the fashion industry. Sustainable brand Stella McCartney recently launched a bustier top and trousers that are the first-ever garments made from Mylo. 

5) Piñatex

Pineapple leather, or Piñatex, is an innovative natural textile made from pineapple leaf fiber, which is an agricultural waste product.  

When pineapples are harvested, their leaves are collected and the long fibers are extracted with special machines. After they are washed, the fibers are dried and they go through a purification process to eliminate impurities. 

The fluff-like pineapple leaf fiber that is left is mixed with a corn-based polylactic acid and transformed into a non-woven mesh called Piñafelt. Finally, the Piñafelt is colored using GOTS-certified pigments and coated with a resin made from polyurethane to make it even more durable and waterproof. 

Piñatex has been used by over 1,000 brands, including Svala and No Saints. The company that manufactures Piñatex, Ananas Anam, is a certified B Corporation. 

6) Nettle fiber

Made from nettle plants, nettle fiber was already used by humans during the Bronze Age. 

Over the centuries, the use of nettle fibers to make clothes was very popular, but it quickly declined when we started using cotton as an alternative, which was easier and more convenient to grow.  

However, clothes made from nettle fibers are more sustainable than those made of cotton, because nettles need less water and pesticides to grow. 

Nettle fibers are extracted from the nettle plant stem and are then carded and spun. This process creates a strong cord that can be used to produce ropes and fishing nets, or when blended with cotton or wool, to create clothing. 

Pangaia has an entire denim collection made from wild Himalayan nettle!

7) Orange fiber

Did you know that each year, 110 to 120 million tons of citrus waste are generated around the world? An Italian company, Orange Fiber, decided to do something about it and created a sustainable fabric made from orange juice by-products. 

To produce orange fiber, the company uses hundreds of thousands of tons of orange waste. It extracts the cellulose from the peels using its patented process and turns it into a fiber that is spun into yarn. 

Then, it is woven into a silk-like fabric that is soft and lightweight. It can also be shiny or opaque depending on the final use. 

Italian luxury brand Salvatore Ferragamo launched in 2017 a capsule collection of women’s wear made from citrus by-products in collaboration with Orange Fiber. 

8) Cactus leather

Cacti are amazing plants! They regenerate the soil naturally, help prevent soil erosion and desertification, and they can absorb carbon dioxide up to 30% of their body mass. But they can also be turned into sustainable fabrics! 

Developed in Mexico, cactus leather is made from Opuntia Cactus, also called Nopal. Only the mature leaves of cacti are harvested, meaning that no cacti are harmed in the process. Cacti also need very little water to grow, and there is no need for artificial irrigation or pesticides. 

After the leaves are cut, they are mashed and dried for a few days. They are then mixed with non-toxic chemicals, and finally, attached to a backing. 

More and more brands are designing products with cactus leather, including Allégorie, Miomojo and KEVA. 

9) ECONYL®

Fishing nets have been made from nylon for more than 50 years now, and they are the biggest source of large plastic pollution in the oceans. 

Thankfully, the brand Aquafil found a way to upcycle and reuse abandoned fishing nets! It created ECONYL®, a sustainable fabric made of recycled nylon yarn from fishing nets, textile production scraps and other synthetic waste. 

Thanks to a regeneration and purification process, the nylon is recycled back to its original purity. It is then processed into yarns and other polymers. The final material, ECONYL®, can be recycled infinitely, without losing its quality. 

Producing ECONYL® lowers the global warming impact of nylon by up to 90% compared to making conventional nylon. 

Patagonia, Stella McCartney, Girlfriend Collective and Peony all have products made from ECONYL®. 

10) Parblex

Parblex is an innovative bioplastic made using potato waste and developed by the company Chip[s] Board. 

The company does not disclose much information about its exact production process, but it involves different steps like fermentation, purification, and then polymerization. 

Parblex is made from potato peelings, and it is mixed with other agricultural waste, such as wood flour or walnut shells, to strengthen it and give it a certain texture and color.

The material is biodegradable and recyclable, and Chip[s] Board does not use any toxic resins or chemicals derived from oil to produce it. It also reincorporates offcuts back into the production process. 

The bioplastic has already been used by the eyewear brand Cubitts London, and to make buttons by Isabel Fletcher. 

11) Algae-based textile

Over the past few years, different companies, like Algaeing, have been revolutionizing the fashion industry by developing fabrics and dyes made from algae. 

Algaeing works with another company, Algatech, which grows algae using vertical farming, meaning that algae are grown indoors in vertical stacks using solar energy and seawater. 

Algaeing is then able to convert algae into a liquid that can be used as a textile dye. By adding cellulose to the liquid, the company is also able to create fibers for the textile industry. 

The production process is energy efficient and free of hazardous chemicals. We also need 80% less water to produce algae-based fibers compared to the production of cotton. 

A few brands using algae in their products are Hylo Athletics, Dr.Scholl’s Shoes and Pangaia. 

12) Mango leather

In the United States, about 20% of mangoes in grocery stores are discarded, not to mention the huge quantities that are wasted before they even arrive on the supermarket shelves. 

Thankfully, some brands are taking action to reduce the number of wasted mangoes by turning them into new products. After sourcing discarded mangoes, these companies de-seed and pulp the fruit. 

Then, they mix it with a binding agent, water-based polyurethane, and pour the mix into large trays, before screeding the surface to make it smoother.  

When it is dry, the material is colored and waterproofed. The whole process is eco-friendly, and it creates a strong leather-like material, mango leather.  

Allégorie uses mango leather to create their beautiful products. 

13) Lyocell (Tencel)

Lyocell is a type of rayon that has been gaining popularity in recent years as more and more brands have been making clothing from it. There are different kinds of lyocell, the most famous one being Tencel. 

Tencel is made from eucalyptus trees sourced from sustainably managed forests. The fibers are harvested, pulped, and mixed with a solvent, before being dried using a process called spinning. The mixture is pushed through small holes to create threads, it is chemically treated and the fibers are then spun into yarn. 

Tencel is made in a closed-loop system in which water and solvents are recycled. 

If you are looking for clothing made from Tencel, TAMGA Designs, Saint Basics, Amour Vert and Eileen Fisher all have products made with this awesome material!

14) Biofabricated leather

This biofabricated leather created by the company Modern Meadow is one of the most intriguing materials on this list! 

Modern Meadow makes its one-of-a-kind lab-grown material from collagen. More specifically, it grows a strain of yeast that produces collagen, which is a protein we can find in the skin.

The collagen is then purified, pressed into sheets and tanned, all without using animal products or toxic chemicals. The final material is very similar to cowhide leather, but it is stronger, thinner, lighter, more versatile and sustainable. 

The biofabricated leather made by Modern Meadow is not accessible yet. But thanks to all its beneficial properties, this unique material deserves recognition and its future looks promising. 

15) Lotus fabric

Made from the lotus flower, lotus fabric looks like a blend of silk and linen, and it is breathable and wrinkle-resistant, which makes it ideal for clothes and accessories. It is also soft to the touch, stain-resistant and 100% waterproof. 

The production process of lotus fabric is inspired by ancient techniques. It is sustainable and very time-consuming since it is done by hand. 

Once the stems of the lotus flowers are harvested, workers delicately extract the microfibers from the stems by hand. The fibers are then dried, and they are carefully rolled into a thread that will be used to weave clothing. 

You can find beautiful clothes and accessories made from lotus flowers at Jungley and Lotus Paradis. 

16) Spinnova fabric

Finnish company Spinnova created a sustainable fiber made from wood, agricultural waste & textile waste, by observing how spiders spin their webs.

The production process of Spinnova fabric uses 99% less water than cotton production, generates minimal emissions, and does not involve toxic chemicals. 

To produce this fabric, the company starts by refining cellulose made of FSC-certified wood. The pulp then flows through a nozzle at high pressure, where the fibers rotate and align with the flow. After that, the fibers are dried and collected, before being spun into yarn. 

The resulting fabric is 100% biodegradable and recyclable, which means that it is made in a closed-loop system. 

The North Face, Bergans and Marimekko partnered with Spinnova to launch their own collections made of Spinnova fabric. 

17) Banana fiber

Used since the 13th century, banana fiber is an eco-friendly fabric that has been slowly but surely revolutionizing the fashion industry. 

Banana fiber is made from a banana tree’s stems and stalks. The stems are actually a by-product of the banana tree because they are generally discarded when the fruits are harvested, which can only be done once in the tree’s lifetime.

There are different production methods, but the most usual one involves stripping off the sheaths of the banana stem, layer by layer until we are left with only the fibers. Then, the fibers are dried, and finally, they are knotted together using a twisting technique. 

If you are looking for clothing made of banana fiber, Milo+Nicki and Valani have everything you need. 

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About the Author

Eva Astoul is a French freelance writer, specializing in content related to sustainability, simple living, and a growth-focused healthy lifestyle. She runs her own blog, Green With Less, to inspire people to live a more minimalist and sustainable life.

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The Advantages and Disadvantages of Buying & Eating Organic Food

Everywhere around the world, there is an increasing awareness regarding healthy habits about not only the food we eat but also about the impact it has on our planet. About 30 years ago, it was very rare to meet someone who is vegan, while veganism hit an all-time high in 2020. 

Up to now, industrialized production methods have clearly shown severe limitations such as a worldwide contamination of the food and water by persistent pesticide residues and reduced nutrient and flavor contents through low-cost intensive food production and/or processing. 

Because of this, we become more and more aware of the impact our food has on our bodies, and we continue to optimize this by switching more and more to organic food alternatives. This has some great advantages, not only for your body but also the world around you. However, did you know that there are also some disadvantages of organic food that you might not have heard of? In this article, I share the advantages and disadvantages of organic food. 

Advantages of Buying and Eating Organic Food

Organic produce is great, not only for your body, but also because of the reduced carbon footprint. Read here exactly why. 

Pesticides

One of the biggest differences between organic and non-organic food is that the amount of pesticide residues in organic food is 94–100% less compared to non-organic food. This also means that regular food can contain a lot of pesticide residues and, as not all food available is organic, wash all your food before consumption to avoid the intake of pesticides and the possible impact this might have on your body. 

Minerals

Food produced that is certified organic has a higher mineral content. Both magnesium and iron are significantly higher in organic food. Organic produce also contains more anti-oxidant micronutrients such as phenols and salicylic acid compared to non-organic food, which means organic food is better for your body as it has a higher nutrient content.

Animal products

Next to animal products containing a higher level of polyunsaturated fatty acids, the circumstances in which the animals are much friendlier. They need to be able to range freely outdoors (‘zero-grazing’, where cows are kept indoors and fed cut grass or other feeds like soya, is banned under organic standards). They need to have space to express their natural behaviors, which reduces stress and disease. They can only graze and forage on natural, organic grasses and other crops. These can only be treated with natural fertilizers, and synthetic pesticides are severely restricted. This ensures that the animals produce healthier products. And organically grown animals obviously don’t receive any antibiotics. 

Disadvantages of Buying and Eating Organic Food

As we just read, organic food is great for our environment and our bodies, but unfortunately, there are also a few disadvantages of organic food. 

Costs

We have all seen the organic apples in our local grocery store that are sometimes over twice as expensive as regular apples. The same goes for all other produce that is organically available. But, why are these products so much more expensive?

Certification

The first cause for higher price of organic produce is because of the certification process all farmers need to go through to be accredited as an organic farmer. Organic farming has very high standards, and farmers need to undergo a lengthy certification process in order to be certified as organic. These costs can be up to $1500- initially, and there are even annual costs involved which is based on the total organic production value of the farm. All increasing the costs the consumer has to pay for organic produce.

Labor

In organic farming much more manual labor is involved. In organic farming weeding is often done by hand and pests are controlled by introducing natural predators of those pests into the crop. This is much more labor intensive which again raises the price for organic food. 

Shelf life

The shelf life of organically produced crops is often much shorter compared to regular produce. This is because conventional produce is treated with waxes and preservatives to maintain its freshness during the shipping of the products. Sometimes also cling film is used to extend the shelf life of your fruits and veggies even further. Organic food does not receive these treatments and therefore spoil faster. This has another downside that part of (or even the entire) shipment of an organic crop might be lost if the crop was delayed or mistreated during transport. In this case, everything the farmer has produced might never reach the consumer. 

Farming Systems

Because pests and diseases are controlled in a less hard manner, the crop is much more susceptible to crop loss due to these circumstances. When a part of the farmer's crop is lost, he has to increase the prices of his/her produce to ensure the continuation of his/her business.

Synthetic pesticides

Synthetic pesticides might still be used in organic farming, but this is only in special cases. Farmers who can show proof that the natural pesticides used have not worked sufficiently to control the pest in their crops are allowed to use synthetic alternatives. These farmers need to prove that their organic farming practices and other organic practices have failed multiple times. Only then may they switch to synthetic alternatives in order to avoid the loss of the entire crop. This then also means that some organic foods that are sold as organic might have been exposed to the same chemicals and processes as conventional crops (so always wash your fruits and veggies before consumption, even if they are organic). While the consumer still has to pay the price like it is an organic crop. 

So, even though there certainly are some great benefits of organic produce, there is no doubt that these disadvantages will make you think. So what is the best alternative? Purchase your organic produce from your local organic farmer. I am lucky enough that I live rather rural and have multiple organic farms nearby so I can purchase my produce directly from the farmer, but if this is not an option for you, your local farmers market might have all the fruits and veggies you need.

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About the Author

Valinda is the founder of the GreenandHappyMom blog as well as the GreenandHappyShop. She has always lived very sustainably, but after the birth of her baby girl, her desire to do so became much stronger. She exchanged her passion for academics (she went to University to study Plant Sciences and has a BSc in Plant Breeding and an MSc in Greenhouse Horticulture) and started her zero waste journey where she helps others become more aware of the impact they have on the planet for future generations. 

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